Finally replied all the tags.. So sorry for such late reply k~ Ended up didn't attend the Breastfeeding Counselor Training Course last min.. Haiz.. I can only wait for the next opening course le lo.. :(

Having flu since yesterday, it got so bad that I had to ask my mum to do 刮沙 for me again to relieve the heatiness.. But didn't get much better leh..

This is my back after doing the 刮沙.. looks scary.. Please pardon my stretchmarks can fats..


Went to Sheng Siong and brought Bullfrogs for Darling's porridge today.. I like them alive.. Penang better.. The seller juz kill them right infront of u.. :D



Recipe:
1 big bullfrog
some Hengcai
half tomato
2 slice old ginger
some rice




Clean the killed bullfrog, chop it into smaller pieces. I used baby Hengcai, thus the stem is thinner, no need to deskin the stem.. Wash throughly of sand and then chop into tiny pieces.. Draw a cross line on the tomato skin with knife, pop it into hot water for 5mins so that skin comes off easily.. Then peel off the skin, remove he core and seed, Dice into small pieces.. Put the rice and ginger into pot/claypot/watever u using to cook the porridge, add water, set to boil.. When water boils, add in the bullfrog pieces.. When water returns to boil then add in the tomato and Hengcai.. Simmer till ready to eat lo.. I think around 1hour la.. Then add some seasoning and sesame oil if you want.. ;) Simple and full of goodness! *Do remember to pick out the frog pieces and the bones before serving k~*

And easy way to pair up veges is to get those veges from different color group.. This way u can be sure to get alot more varieties of nutrients..

Anyway, my Darling is walking quite far distance already.. Cool!