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December 25, 2007 2:51 PM

Made a fast simple breakfast with the leftover bread and olives i brought home from the office lunch buffet yesterday..



4 small pieces of bread
3 olives
1 big egg
1 tsp light soy sauce
1 tsp butter

Roughly chop up the olives, mix it with the egg and soy sauce. Dip and soak the breads in the egg mixture. Heat a non stick pan, melt the butter in the pan. When pan is hot, just lay the bread pieces on the pan to fry. Pour any remaining egg mixture fairly on the bread pieces. Flip over the other side to fry. Toast is done. Best Served hot.

The pic doesn't look so appetising, but it actually taste better than it looks.. and its all done within 5 mins! ;)



The leftover breads..

BB is 26 weeks and 3 days old today...

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